Who are we?

Credit to Robert Hille/Wikipedia Commons

Our Mission

Mission Statement “Innovating in mushroom cultivation to produce sustainable, nutritious, and enjoyable meat substitutes.”
Vision Statement: “To be at the forefront of the sustainable food movement, transforming how society views and consumes meat alternatives, and making a lasting impact on environmental conservation.”

Biomolecular Scientist entrepreneur and business manager with passion for technology and environmental solutions.

Alejandro Campillo

Chef with science and biochemical background committed with the search for natural flavorful ingredients with minimal climate impact.

Mayke Schelhaas

Plant and mushroom

Scientist experienced with focus on development of resourceful fungi species with beneficial health impact.